500g Bread Improver for Bakery,China ZhongYuan price supplier

bread improver for Bakery

Ingredients

emulsifier, antioxidant, yeast nutrients, soybean meal, etc.

Characteristics

1.strong adaptability, not affecting the bread quality with slight fluctuations

2.internally exquisite, excellent porosity, internally white, soft, elastic, mellow and tasty, large volume, not shrinking after cooling, prolonging the period of the aging and shelf life of bread.

Range of application

That is a kind of ingredient used for kinds of bread making.

Usage

mixing the product with dry powder equably.

Dosage

the ratio is 0.3% of the flour

Shelf Life

24 months

Packing Size

500g*20 sachets/carton

Note

1.storage in dry place with a low temperature.

2.Fasten the opening mouth if first using cannot be finished.

Certain Examples of Packing Size

Specification

Net Weight

(kg)

Outer Dimention

(Per Carton)

Carton’s CBM

20’ FCL

CBM

(pcs)

12g*200

2.4

43*28*12

0.014448

1730

500g*20

10

32*23*27

0.010752

2325

500g*50

25

40*29*24

0.02784

898

2500g*8

20

38*28*22

0.023408

1068

250g*50

12.5

37*28*18

0.018648

1325

30g*500

15

37*27*19

0.018981

1317

400g*20

8

30*23*16

0.01104

2264

40g*500

20

38*28*22

0.023408

1068

25g*500

12.5

37*28*19

0.019684

1270