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(1)Emulsification (O/W or W/O);
(2)Wetting or moistening, penetration
(3)Dispersion, suspension
ISO22000:2005
Acid-resisting Sucrose fatty acid ester is made by Plant fatty acid with a special carbon chain and sugar.
The products have good emulsifying, acid (PH can be to 4), watering and transparent. It is especially used in acid drinks, FRUIT JUICE and candy. The product is a national initiative.
Product Type: FLAVOR Enhancers | Effects: reducing the surface tension,emulsifyi... | Primary Ingredient: sugar,edible oils |
Form: Powder | Max. Moisture (%): 3% | Fineness (%): 80-100u |
Color: white or yellow | Certification: HACCP, ISO | Packaging: Bag, Box, Drum, Vacuum Pack, Other |
Weight (kg): 25 | Shelf Life: 12 months | Place of Origin: Guangxi China (Mainland) |
Brand Name: GAOTONG | Model Number: SE-15NS | quality: high quality |
price: low price |
Guangxi Gaotong Food Tecnology Co.,Ltd was established in 2005,which is one or the state-level high-tech enterprises mainly engaged in research,development,production,sales and service of food addtives. We are the Standing Council Unit of China Food Additives and Ingredients Association. The company got the Certification of ISO22000:2005 (based on HACCP) Food Safety System since 2006, and got FSSC22000 and ISO9001 in 2017. The workshop was bulit according to GMP standard. Annual production capacity: more than 5500 tons. Main products are Emulsifier E473 Sucrose Fatty Acid Esters (Sugar Esters) HLB 1-16 , E475 Polyglycerol Fatty Acid Esters ; Antioxidant Unsaturated Fatty Acid Ester of Vitamin E ; Sweetener Neohesperidin Dihydrochalcone (NHDC) etc. We exported our products to abroad ,such as Germany ,Korea,Singapore , India ,Brazil ,Malaysia , Vietnam etc. for years.We got the Halal and Kosher certificate for our Sucrsoe Fatty Acid Esters.
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