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Food online >  Products >  Food Ingredients >  Yeasts > 

an enzyme used in bread improver,China Sinorey price supplier

an enzyme used in bread improver
FOB Price:Price can be negotiated
Production Capacity:300 Ton/Tons per Year
Update Time:2011-06-09
Product Description

an enzyme used in bread improver----Transglutaminase(STG-BR)

 

Improving the stability and volume of the bakery dough

Forming the network structure by improving the properties of glutein protein

Replacing part of Emulsifier and lowering the amount of oxidant agent

Prolonging the shelflife

Product Type: yeast Color: white Form: Powder
Certification: HACCP Packaging: Bag, Bottle, Box, Vacuum Pack Weight (kg): 1
Place of Origin: Jiangsu China (Mainland) Brand Name: Sinorey Model Number: STG-BR
Aspect: white powder
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Company Profile
Name: Sinorey Foods Co., Ltd.
Address: NO.100 Jinxi Road, Wuxi, Jiangsu,China
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Sinorey Foods Co., Ltd.
  • Location: Wuxi, Jiangsu, China
  • Year Established:
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Contact Information
Contact: Ms. Jessica Jiang
Tel: 86 - 510 - 85191081,13812095078
Fax: 86 - 510 - 85191081,13812095078
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