The concentrated apple juice is made from fresh, sound and mature apples. It is not adulterated in any way such as through the addition of sugars or acids, and is not processed in any manner that would alter the sensory or nutritional properties outside the normal range of the original fruit. The processing avoids cooked Flavour or other heat damage, but the concentrated apple juice is processed at sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity, and mould spores. The concentrated apple juice complies with the recommendations of the FAO/WHO Joint Expert Committee on Food Additives (JECFA), the FAO/WHO Joint Meeting on Pesticides Residues (JMPR), the specification from the codex Alimentraius Commision.
The name Pfanner stands for one family, one company, one brand and one philosophy: to do our utmost to produce quality products from nature's gifts.
Our philosophy centres around people and their needs; in our case these consist of taste, enjoyment, health and refreshment.
As a result, we apply rigid quality standards to every step in the production process and enforce these through a constant system of quality assurance and monitoring.
This means we always exercise extreme care, from selecting and processing choice fruit to filling or bottling the finished product. Innovation, further development and continual improvement - both in the form of new products and new experiences of enjoyment as well as an enormous range of enhancements - are, we feel, the expression of a lively managed brand.
This approach, we feel, has proved its value: in the course of 150 years, Pfanner has won over the trust of millions of consumers.
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