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Food online >  Products >  Starch & Flour > 

Baking Flour(for bread),China qj price supplier

Baking Flour(for bread)
FOB Price:Price can be negotiated
Production Capacity:1000 Metric Ton/Metric Tons per Month
Payment Terms: US $500 - 1,000 / Metric Ton
Update Time:2011-06-09
Product Description

1.baking flour
2.ISO9001
3.active
4.QS
5.fast delivery

Specifications Baking Flour(for bread)

1)baking flour

2)ISO9001
3)active
4)QS
5)fast delivery

 

Please find following specification:

 

Specification Detail:

Appearance:

Slightly yellow powder.

Protein(N=5.7, dry basis)

28-30%

Ash:

0.5% max.

Moisture:

13% max.

crude fat (dry basis):

1.0% max.

Particle Size (pass 80mesh sieve):

95% min.

Package:

25kg net kraft paper bag

Shipment:

20~22mt net per 20’ FCL without pallet

 

About 18mt net per 20’ FCL with pallet


Feature:
QJ’s baking flour is a kind of natural plant protein extracted from Wheat Flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.

Application:
1. Bread: Add 1% to 3% of Wheat Gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!

2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.

3. Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.

4. Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd sausage: Wheat gluten can change food structure and flavor and provide nourishment. As a kind of low fat and non-alcohol product, it is a kind of popular nutrient food among families in the world.

5. Basic raw material for the high-grade fine fodders for prawn, eel, crab and valuable fries. Wheat gluten can increase nutritious value of fodders by virtue of multi-ammonia-acid high protein, increase fodder utilization in the water by virtue of viscoelasticity and reduce pollution of water resources. Baking Flour(for bread)

If you are interested please feel free to contact with us.

 

Type: All-Purpose Flour Made From: Wheat, Corn Or Maize Certification: HACCP, ISO, QS
Max. Moisture (%): 13% Fineness (%): 98 Additives: none
Color: white Processing Type: naturel Grade: first-class
Weight (kg): 25 Shelf Life: 12 Place of Origin: Henan China (Mainland)
Brand Name: qj Model Number: w020 Colour: white
Protein: 30min Moisture: 14max Ash: 0.5max
Particle Size (pass 80mesh sieve): 99% min Package: 25kg Place of Origin: Henan
Quality: high Packaging: bag fat: 1.0
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Company Profile
Name: Zhengzhou Excellent Import And Export Co., Ltd.
Address: 1704,Qiye Yihao Building, Minhang Rd
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Contact Information
Contact: Mr. tony liu
Tel: 86 - 371 - 55617213
Fax: 86 - 371 - 55617213
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