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Best Quality Wheat Flour at good prices,Denmark wheat flour price supplier

Best Quality Wheat Flour at good prices

FOB Price:Price can be negotiated

Production Capacity:10000

Payment Terms: 1

Update Time:2022-07-12

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Product Description

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "clean," "white," or "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and so results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

In terms of the parts of the grain (the grass fruit) used in flour-the endosperm or protein/starchy part, the germ or protein/vitamin-rich part, and the bran or fibre part-there are three general types of flour. White flour is made from the endosperm only. Whole grain or wholemeal flour is made from the entire grain, including bran, endosperm. and germ. A germ flour is made from the endosperm and germ, excluding the bran.

Packing details—

PP bags of 50kg and 100 kg

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Company Profile

Name: Info Saturm Trade Ltd

Main Products: flour durum, flour all-purpose, wholegrain flour, bread flour, pastry flour , cake flour

Business Type: Manufacture & Trade

Total Employees: 20 ~ 50

Established Year: 2002

Total Annual Revenue: US$1 Million - US$2.5 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Oceania,Mid East,Eastern Asia,Western Europe,

Address: Bispebjerg Bakke 23 Copenhagen 2400 Denmark

Dear ladies and gentlemen! We offer you one of the uptake of the product at all times - wheat flour!
In the presence of the following varieties of flour: flour durum, flour all-purpose, wholegrain flour, bread flour, pastry flour and cake flour.

In Ukraine, wheat flour can be divided into 3 classes - bakery, general-purpose flour and flour from hard wheat (durum).
Baking flour produced from wheat or supplemented with up to 20% durum wheat.

Grades baking flour (GOST R 52189-2003):

Extra. Color: white or white with a cream shade, ash content of 0.45, the gluten content of not less than 28%.

The highest grade. Color: white or white with a cream shade, ash 0.55, the gluten content of not less than 28%.

Semolina. Color: white or off-white with a yellowish tinge, ash 0.60, the gluten content of not less than 30%. The size of grains of flour 0.16-0.20 mm.

First grade. Color: white or white with a yellowish tinge, the ash content of 0.75, the gluten content of not less than 30%.

Class II. Color: white or white with a yellowish or grayish tint, ash content of 1.25, the gluten content of not less than 25%.

Wholemeal flour. Color: white with a yellowish or grayish tint with visible particles of grain shells, ash not more than 2.0, the gluten content of not less than 20%.

Type of flour depends on the degree of grinding, the mass fraction of ash or white, the mass fraction of wet gluten.
Designating types of flour all-purpose :
M - is the raw material for the manufacture of soft wheat
MK - raw material for the production of soft wheat is coarsely ground
The first two digits - the largest mass fraction of ash (minerals)
The second two digits - the lowest mass fraction of wet gluten

The types of all-purpose flour in accordance with GOST R 52189-2003 "Wheat Flour. General specifications "

M 45-23
M 55-23
M 75-23
M 100-25
MK 55-23
MK 75-23
M 125-20
M 145-23

Total general-purpose wheat flour, depending on the type may comprise 20-25% of gluten, 45-145% minerals. Used for the production of bakery, confectionery and food products.

Of durum wheat flour is divided into three classes:

Higher grade (grit). Color: cream-white with a yellow tinge, ash content of 0.90, the gluten content of not less than 26%. The size of grains of up to 0.56 mm
First grade (polukrupka). Color: cream-white ash content of 1.20, the gluten content of at least 28%. The size of grains of up to 0.39 mm
Class II. Color: cream with a yellowish tinge, ash content of 1.90, the gluten content of not less than 25%. The size of grains of 0,18-0,27 mm.

For more information about the content of minerals and gluten in each of the grades do not hesitate to ask, we will always be happy to answer and provide all the necessary documents, everything always is discussed.
Preferably packed in 50 kg bags, so there is the possibility of packaging 25, 10, 15, 5, 3, 2 kg. bags, and do not forget that kind of package naturally affect the final cost of one metric ton starting product!
Write your questions, we will be glad to cooperate!