Food online > Products > Food Additives > Other Food Additives >

BIO-TOP bread improver,Bulgaria BIO-TOP price supplier

BIO-TOP bread improver

FOB Price:Price can be negotiated

Production Capacity:100 000

Update Time:2022-08-22

Contact Supplier

Product Description

bread improver suitable for all types of wheat bread, rolls, loaves and croissant

Improves the entire technological process
Increases the volume of the end product
Improves the soft part of the bread

fine porosity
pliability and elasticity
reduced crunching
light color of the soft part

Suitable for all methods and processes in dough processing under various temperatures.

Dosage: 0.015% (15 g per 100 kg flour) of the flour weight, the dosage may vary depending on the flour quality.

Application: Put the necessary dose into the flour and then pour the improver with the water envisaged for kneading the dough so that the water scatters the improver in the entire flour.

Other Products

MAX WAY -bread improver

CLASS FLAVOUR-bread improver

SIMBIO-bread improver

MAX FRESH-bread improver

Company Profile

Name: Spring Ltd.

Main Products: bread improver,flour improver,bakery mix,bread leaven,substitutes

Business Type: Manufacture & Trade & Service

Total Employees: 20 ~ 50

Established Year: 1997

Total Annual Revenue: US$10 Million - US$50 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Mid East,Eastern Asia,Western Europe,

Address: 65,Georgi Ikonomov Str.

Baker's standard company is a leader in the production of bread improvers,bakery mix,substitute and leaven. The company products are successfully sold in many countries around the world. Established in 1997, it has been owned by a sole proprietor. The head office is located in the city of Plovdiv, Bulgaria.

The production line consists of qualitative products patented with the respective trade marks. This means effective and fast orientation and ultimately, taking the right decision by the clients. We offer the whole range of complex services concerning the production technology of bread and bread products. We consider any inquiry individually and we conform to all factors.

Our desire to impose trade marks is an inner expression of our striving for going forward together with our partners and clients. With our experience and knowledge, the world of baking is wide open for you.

We are looking for distributors company worldwide.