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flour, Bleached flour
Bleached flour is a white flour treated with flour bleaching agents to whiten it (freshly milled flour is yellowish) and to give it more gluten -producing potential. Oxidizing agents are usually employed, most commonly organic peroxides like acetone peroxide or benzoyl peroxide , nitrogen dioxide , or chlorine . A similar effect can be achieved by letting the flour oxidize with oxygen in the air ("natural aging") for approximately 10 days; however, this process is more expensive due to the time required.
Type: |
Other
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Made From: |
Wheat"> Wheat
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Place of Origin: |
India
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Packaging: |
Bag
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