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Its effectiveness depends on types of flour batches.
Its effectiveness depends on types of flour batches. Increases Bread volume and shelf life. Improves texture of bread and give homogenous pore structure Gives thinner and better bread crust structure.
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Dosage | |
Depending on flour quality, the optimum dosage is 0,5-1% | |
Storage Conditions and Shelf Life | |
Shelf life is 12 months after date of production if stored in cool and dry place. | |
Packaging | |
In accordance with the Turkish Food Codex, the packaging materails are suitable for human consumption. The product is packed in 20 kg kraft bags & in 500gr sachets |