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BREAD SOFTENER BIO-TOP SOFT,Bulgaria BIO-TOP SOFT price supplier

BREAD SOFTENER BIO-TOP SOFT

FOB Price:Price can be negotiated/Kilogram

Min. Order: 600/Kilogram/Kilogram

Production Capacity:2600 Kilogram per Day

Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram

Update Time:2025-05-27

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Product Description

BREAD SOFTENER BIO-TOP SOFT

BREAD SOFTENER BIO-TOP SOFT BREAD IMPROVER FOR ALL KIND OF WHEAT BREAD, ROLLS, LOAF AND CROISSANTS.

Improved crumb softness and structure

Improving the overall production technology

BIO-TOP SOFT keep bread soft and fresh for a long time.

Maintaining the crumb freshness of baked goods is an important quality parameter. Loss of crumb freshness, that is staling, has a significant negative financial impact on bakers as stale returns may account for 10-15% of production output.

BIO-TOP SOFT has excellent fresh keeping properties,thereby prolonging crumb softness and elasticity during storage.

The key benefits of using BIO-TOP SOFT for fresh keeping are:

Significant reduction of stale returns and associated costs.

Maintained crumb softness: BIO-TOP SOFT maintains crumb softness

Maintained crumb elasticity:BIO-TOP SOFT preserves crumb elasticity resulting in improved mouth feel in stored bread.

Superior performance:BIO-TOP SOFT provide superior performance in extending shelf life

BIO-TOP SOFT tool for quality differentiation and brand building for the bakery.

Bread improver BIO-TOP SOFT can be used in yeast-raised baking formulations with different flour qualities where crumb freshness is requiredIncrease of products sizeImproving the crumb properties:- fine porosity- reduced crispness- brighter color

For different dough processing methods and dough temperatures

Reduced costs per unit at the bakery as a result of rationalized product and distribution efficiencies.

Company Profile

Name: Baker's standard Ltd.

Main Products: bread improver,bakery mix,substitutes,bread leaven

Business Type: Manufacture & Trade & Service

Total Employees: < 20

Established Year: 1997

Total Annual Revenue: US$1 Million - US$2.5 Million

Main Markets: North America,South America,Eastern Europe,Africa,Mid East,Western Europe,

Address: 65,Georgi Ikonomov Str.

As a company founded by bakers for bakers our history begins in 1997

We produce bread improver, bread mixes, substitutes for different products and bread starter cultures.

We are in full ability to produce all kinds with their varieties of these products.

We offer customized products and bakery council , as well as commonly used standard types.

Manufacturing, distributing, technically supporting and supplying innovative baking ingredients and solutions for bakery industry across the world.Regardless of your requirements and needs, the Baker standard can quickly provide many times tested solutions.