Food online > Products > Food Additives > Enhancer >

Lipase in Bread improver,China Leveking Lipase price supplier

Lipase in Bread improver

FOB Price:Price can be negotiated

Payment Terms: T/T

Update Time:2021-06-15

Contact Supplier

Product Description

Food additive Lipase LBK-B400 is a food grade lipase for baking purpose produced by t

he controlledfermentation. It is a white to creamy powder .

Benefit of product
1.Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring

2.Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier

3.Replace harmful chemical additive such as kalium bromate and benzoylperoxide

Other Products

Lipase in Bread improver

Xylanase for Flour Improver

Company Profile

Name: Shenzhen Leveking Bio-engineering Co., Ltd.

Main Products: lipase,xylanase,bread improver,flour improver,lipacine

Business Type: Manufacture

Address: 102, Bio- Incubator Building 1, Gaoxinzhong One Road, High & New Technology Garden District.

Shenzhen Leveking Bio-engineering Co., Ltd. is a biotechnology enterprise which incorporates research, production and marketing. The corporation devotes to employing enzyme engineering technology to reform traditional techniques in food, pulp & paper making, textile, detergent, leather tanning, pharmaceutical industries, and in the field of environment protection, natural resources and energy development. The objective of our corporation is to reduce the use of chemicals, benefit human health, reduce environment pollution, save water and raw materials, save energy, increase productivity, enhance production and reduce costs more