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-Food Industry
-Textile processing Industry
-Food processing Industry
-Paper & Packaging
-Modified starch manufactuting
SPECIFICATIONS
PRODUCT NAME : ANGEL Cassava Starch
S.NO |
PARAMETERS |
SPECIFICATIONS |
1. |
Description |
Light creamy to white color fine free flowing powder |
2. |
Solubility |
Insoluble in cold water& in alcohol |
3. |
p H , 10 % solution ,w/v |
4.5 to 6 |
4. |
Viscosity of 3% solution in Brookfield viscometer @ 80 0 c Spindle No.2 , RPM :100 |
200 to 400 cPs |
5. |
Moisture content, % w/w |
13 % |
6. |
Ash content,% w/w on DB |
Max 0.50% |
7. |
Starch ,% w/w on DB |
Min 98 |
8. |
Protein,% on DB |
Max 0.50 % |
9. |
Free Acidity, (ml of 0.1 N NaOH/100 ) |
Max 40.00 |
10. |
Sulphur dioxide , ppm |
Max 80.00 |
Product Type: |
Starch
|
Color: |
white
|
Form: |
Powder
|
Fineness (%): |
98
|
Packaging: |
Bag
|
Weight (kg): |
50
|
Shelf Life: |
12 months
|
Place of Origin: |
Tamil Nadu India
|
Brand Name: |
ANGEL
|
Starch Type: |
flour"> Tapioca Flour
|
Protein: |
max 0.50%
|
Viscosity: |
200 to 400 cp's
|
Moisture: |
13%
|
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