| Burger Bread /Buns | Ingredients: Wheat Flour enriched with iron and folic acid, salt, sugar, stabilizers: Diacetyl tartarid acid esters and mono-diglycerides, stearoyl-2-lactyl, calcium lactate and polysorbate and flour improvers: ascorbic acid, and azodicarbonamide, sugar, margarine, yeast and water. Contains Gluten. Product information: It is sold in packs of 6 kg, with a weight of 86g. The expiry date of the product is 60 days if kept frozen at a temperature of -18 º C. Preparation: Remove from freezer and let thaw for about 30 min. Place on a greased plate at a distance of 5 cm from each other, and wait for the yeast action. If you prefer brush with egg. When the growth is stabilized, put it in the oven. |
| Nutritional Chart | ||
| Serving Size 86g (1 units) | ||
| Amount per serving | DV% (*) | |
| Calories | 53g | 18 |
| Carbohydrates | 9g | 13 |
| Total Fat | 3g | 6 |
| Saturated Fat | 1g | 5 |
| Trans fat | 0g | ** |
| Cholesterol | 15mg | 5 |
| Fibers | 2g | 9 |
| Sodium | 486mg | 20 |
| * Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs. ** DV not established |
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