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butter,Russian Federation price supplier

butter

FOB Price:Price can be negotiated

Update Time:2014-09-17

Product Description

Cow milk butter fat ghee
Pure Milk butter 99.9%
200kg/drum
98drums for 20ft reefer container

Product Description
Buttermilk Powder is manufactured from the buttermilk of choicest quality cream that has been graded and pasteurised before churning. The buttermilk is pasteurised, concentrated and then gently dried by spray drying. The product is free flowing, free from hard lumps, cream in colour, clean Flavoured and soluble in water. Buttermilk powder has many applications where milk solids are required. The inclusion of Buttermilk powder can be found in ice cream, pastry, soup, bread, Chocolate and beverage food manufacture.
Typical Chemical and Physical Analysis
Moisture	4.0% max	AS2300.1.1 1988
Fat	4.5 - 13.0 %	AS2300.1.3 1988
Titratable Acidity	0.10 - 0.18%	ADPI 916 1990
Protein	30.0% min	AS2300.1.2 1988
Scorched particles	Disc B or better	AS2300.4.5 1994
Heavy Metals (as Pb)	10 mg/kg*	FCC 111 p512
Arsenic (as As)	1.0 mg/kg*	JAOC # 5 1985
Flavour & Odour	Good	AS2300.4.2 1994
Appearance & colour	Normal	AS2300.4.2 1994
Phosphatase	<2 ug p-n'phen/ml	AS2300.1.10 1988
Inhibitory substances	< 0.003 ug/ml	AS1766.3.11 1991
Typical Microbiological Analysis
Standard Plate Count	20,000 / g max	AS1766.2.1 1991
Coliforms	Not detected / 0.1g	AS1766.2.3 1992
Coagulase positive Staph	Not detected / g	AS1095.3.2.4 1976
Salmonella	Not detected / 375g	PSL 1
Packaging
Buttermilk Powder is packed in 25kg polythene lined multiwall paper sacks, sealed and sewn top and bottom.