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Ghee is prized for its taste as well as in the kitchen for the preparation of pastries but also for its physical qualities becau
Ghee is obtained from the concentration of Milk Fat from cows or other species. Its origin is found in India and the Middle East, a region where it is still the most popular, but the popularity of this product has spread to other parts of the world where we find ghee under different names such butterghee , clarified butter, smen ....
Ghee is prized for its taste as well as in the kitchen for the preparation of pastries but also for its physical qualities because it does not burn during cooking.
Flechard French was the first to engage in the manufacture of ghee in the 60s. We have developed a complete range whose quality is recognized internationally as we export this product in more than 25 countries. Careful selection of raw materials and production tools more modern allow us to ensure consistent quality of our products with the best health guarantees.
Product Type: |
Butter
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Type: |
Butter Fat
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Variety: |
Unsalted
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Processing Type: |
Sterilized
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Form: |
Pasty
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Origin: |
Cattle
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Fat Content (%): |
99
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Certification: |
IFS
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Place of Origin: |
France
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Packaging: |
Can (Tinned)
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Shelf Life: |
1
|
Weight (kg): |
1 lb, 2 lbs, 4 lbs, 2 kg, 15 kg bulk
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Brand Name: |
butterghee
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Model Number: |
a1
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