Grapes Variety 90% Cabernet Sauvignon, 10% Cabernet Franc
Production Area Lugana di Sirmione
It is made with the grapes of Cabernet Sauvignon from the Farm Antica Bragagna in Sirmione. The ground is entirely of white clay. The age of the vineyard, the very low productivity per hectare and the overripening confer to the grapes characteristics of exceptional quality, reflected in this great red wine. Aged in Allier barriques and bottle, it improves as time goes on. Should be served at room temperature after a slow oxygenation.
Sheet
| Grapes Variety
|
90% Cabernet Sauvignon, 10% Cabernet Franc |
| Production Area
|
Lugana di Sirmione |
| Vineyards average altitude
|
72 mt asl. |
| Soil
|
clay |
| Training method
|
Row training with Gouypot pruning |
| Harvest time
|
September-October |
| Vinification
|
Traditional fermentation in stainless steel vats and refinement in barrels for one year |
| Color
|
Intense red |
| Nose
|
Redberry, Vanilla and jam with hints of tea |
| taste
|
Full, tannic |
| Tasting temperature
|
16°/18° C |
| Recommended food
|
Red meat, roasts, game |
| Product Type: Wine | Type: Red Wine | Grape Type: Cabernet |
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