Chicken french-fry sauce (F-546) spices raw materials chicken seasoning sauce 1.8L,Japan WAKOU SHOKUHIN price supplier

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C hicken f rench-fry s auce   (F-546)

s pices r aw m aterials c hicken s easoning s auce 1.8 L

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This product is modeled on famous deep-fried chicken of Otaru, Hokkaido. Ingredients are garlic and extract of konbu (kelp) . You can make juicy deep-fried chicken with this Sauce . 

Instructions:
1. Mix 35 ml of this product and same amount of water.
2. Marinate chicken into the sauce.
3. Deep-fry the chicken.
 

Packaging: 1.8 L x 8. Size: 107 x 305 mm. Contents (1bag): 2,130 g.  Shelf life: 210 days. Product status: Liquid. Product type: Deep-fried chicken sauce. Product color: Brown. Main ingredient: salt. Flavor: garlic and konbu (kelp). Packaging type: PET. Minimum order : 5 cases. Quantity of single case: 1.8 L x 8. Case weight: 18 kg. Case size: 450 x 225 x 327 mm.

♦ "Chicken french-fry sauce (F-546)" image

This product is modeled on famous deep-fried chicken of Otaru, Hokkaido.

Ingredients are garlic and extract of konbu (kelp) .

You can make juicy deep-fried chicken with this sauce .

♦ How to make soup  " Chicken french-fry sauce  (F-546)"
1. Prepare 3 chicken legs.
2. Pour 200 ml of the Torisuage tukekomi tare (F-546) into a bowl.
3. Pour 200 ml of water into the bowl. This is marinating sauce.
4-5. Marinate the chicken legs for an hour in the bowl. 

6. Deep-fry the chicken legs.

♦ Ramen soup made using natural ingredients from Hokkaido.

Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.