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BREAD IMPROVER
1. 12 years of factory history
2. HALAL, HACCP, KOSHER Certificate
China Top Food Emulsifier Manufacturer---
Zhengzhou Dahe Food S&T Co., Ltd.
12 Years Of Factory History With HALAL, KOSHER, HACCP, ISO Certificate !
Our main food emulsifier bread improver, food grade:
SSL90%, SSL100% (Sodium Stearoyl Lactylate)
CSL (Calcium Stearoyl Lactylate)
DATEM80%, DATEM100% (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides)
PGE (Polyglycerol Esters of Fatty Acids)
GMS (Glyceryl Monostearate)
DMG (Distilled Monoglycerides)
Free Sample For Our Customer Test.
Around 10 shipping containers exported every month to different countries from Qingdao, Tianjin, Shanghai port.
Flexible Payment Term: L/C, T/T, D/P, D/A OR OTHERS.
Fast Delivery : over 100 workers in our factoy to assure fast delivey .
Cooperated Shipping company: NYK, EVERGREEN, MSC, ect.
Documents For Customer : profesional documents ( B/L, commerial invoice, packing list, original certificate ) experience to assure our customer safe and fast custom clearance.
bread improver datem e472e food additive : DATEM Description:
Ivory white powder or particle solid.
bread improver datem e472e food additive : DATEM Functional uses:
It is usually used as the additive in bread, cake, butter, hydrogenated Vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.
1. Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.
2. Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing....
3. It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.
4. It is used in butter to make the taste better.
bread improver datem e472e food additive : DATEM Solubility:
Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc
emulsifier e472e datem Technical parameters( calculated by 100% DATEM )
Acid Value (mgkoH/g) |
65-85 |
Saponification Value (mgkoH/g) |
430-460 |
Melting point (°C) |
41 approx |
Heavy Metal (Calculated by Pb) % |
≤0.0010 |
Arsenic(Calculated by As) % |
≤0.0003 |
DATEM ( Diacetyl Tartaric Acid Esters of Mono and Diglycerides)
Our factory is professional excel bread improver datem e472e
bread improver manufacturer!
Quality was approved by many customers.
We offer good price and payment term if you send us inquiry.
We sincerely welcome our customer to visit our factory!
Please send inquiry to me if you are interest with our factory and food emulsifier!
All of inquiry will be reply within 2 hours!
Contact Person: Jason
CAS No.: |
91052-83-4
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Other Names: |
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
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EINECS No.: |
C27H54O8
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Place of Origin: |
Henan China (Mainland)
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Type: |
Emulsifiers
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Brand Name: |
DAHE
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Model Number: |
datem80%, datem100%
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Appearance: |
White or off-white power
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