Curry ramen (AB-221) curry paste for japanease ramen soup 1kg,Japan WAKOU SHOKUHIN price supplier

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C urry r amen (AB-221)

c urry p aste f or j apanease r amen s oup 1 kg  

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Ramen at 4th place in Hokkaido.
Promotion of Curry Ramen.
It is collaboration of Japanese favorite Curry and Ramen. Using the apple and honey for its goodness and mildness will be tasted after the boil.

Instructions :  For one meal, with using 360g of chicken soup, 60g of curry ramen soup, bean sprouts and and onion all mixed it togather til we melt. Boil it for a while.

Packaging: 1 kg×10.    Size: 160×290 mm.     Contents (1 unit): 1,000 g.      Expiration date: Keep Refrigerated 180 days.      Product status: Liquid.     Product type: "Ramen" soup.      Product color: Brown.      Main ingredient: curry.   Packaging type: Bag.      Smallest order quantity: 5 cases. Quantity of single case: 1 kg×10.   cases. Case weight: 10.5 kg     Case size: 405×215×332 mm.

♦ "Curry ramen (AB-221)" image

Japanese most popular foods curry and ramen incorporated !

Because it is used apple and honey, taste mild curry.
When put it over fire, will get thickened. Wakame (seaweed) is the one of best topping.

♦ How to make soup " Curry ramen (AB-221) " 

1. Put the lard in heated iron pan.

2. Ready sprout and onion.
3. Fry at high heat.
4. Pour boiling clear chicken soup 360 cc.
5. Pour product 30 cc.
6. Mix it together avoid clumping.
7. Boil till thickened.
8. Pour the soup into the bowl on ahead.
9. Boil the noodle and remove the water and place it into the soup.
10. Loosen the noodle in the soup.
11. Put fillings left in the pan on the noodle.
12. BBQ pork, menma, negi, boiled egg, wakame and corns can be served as toppings.

♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"

With using chicken soup for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup with Chicken Soup Liquid(E-418).

1. For room temperature, lard oil in the solid formin white. Use it with boiled water at 80 dgree celucius.
2. Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3. Boil the chicken soup for Ramen soup.

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the FLAVOR of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.