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Defatted Soya Flour Untoasted is obtained from Non GMO Soyabean by processing.
Defatted Soya Flour – Untoasted is obtained from Indian NON GMO clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to creamish color.
Defatted Soya Flour - Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is 50-52%, much higher than the flour from other grains. The soya flour contains high quality protein & is an excellent source of iron, calcium & B-vitamins. The only nutritive & functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited Cereal protein with other essential minerals & vitamines and this is indicated by its use in fortification of Cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends, texturised vegetable proteins.
Made From: |
Soy
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Shelf Life: |
1 Year
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Place of Origin: |
India
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Packaging: |
Bag
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Total Ash: |
6 - 6.5 % Max
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Sand Sillica: |
0.3% Max
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Fat: |
1.2 % Max
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Crude Fibre: |
3.5% Max
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Protein: |
52% Min
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Pdi: |
70 - 80
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Urease Activity: |
1.7 to 2 Mgn/Gm/Min At 30°C
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