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Erythritol, a filling sweetener, is a four-carbon sugar alcohol with the molecular formula C4H10O4. Erythritol is widely found in nature, such as mushrooms, lichens, melons, grapes, pears, and in small amounts in fermented foods like wine, beer, soy sauce, and sake. It can be produced by fermentation of glucose as a white crystalline powder with a crisp sweet taste, not easily absorbed by moisture, stable at high temperatures, stable in a wide pH range, and has a mild cool sensation when dissolved in the mouth, and is suitable for a variety of foods.
Chemical formula: C4H10O4
Molecular weight: 122.12
CAS No.: 149-32-6
EINECS No.: 205-737-3
Physical and chemical properties
Density: 1.451g/cm3
Melting point: 118-120℃
Boiling point:330℃
Flash point: 208.7℃
Refractive index: 1.537
Appearance: white crystalline powder
Solubility: very soluble in water, soluble in pyridine, slightly soluble in alcohol, almost insoluble in ether
Jiangsu OGO Biotech Co.ltd is in Jiangsu Liyang Zhongguancun Science and Technology Industrial Park, founded in 2008 with a total investment of RMB 1 billion, and is one of the large enterprises in China that independently researches and develops and professionally produces functional sugar as well as. The existing products of the company are: trehalose, maltose powder, trehalose compound syrup, compound sugar powder, cyclodextrin, polydextrose, NMN, special amino acids, erythritol, etc. Jiangsu OGO Biotech Co.ltd has two wholly owned subsidiaries, Liyang Vision Biotech Co., Ltd. and Jilin OGO Biotech Co. Ltd, and has 4 holding subsidiaries: Liyang food technology co.,ltd; Jilin baiao biotech co.,ltd; Jilin jiaao biotech co.,ltd; Changzhou baiao biotech co.,ltd.
The company and the Cargill US achieved a long-term strategic cooperation agreement, and OGO signed a school-enterprise cooperation plan with Jiangnan University, Jiangsu University and other well-known universities in China to cooperate in the construction of personnel training base. The company has passed ISO22000, ISO14001, ISO9001, HACCP, HALAL, KOSHER and many other certifications. And Jilin OGO is applying BRC certificate.
OGO is currently working on more than twenty projects. The R&D department and strategy
department are working closely on product development and process optimization for many products such as γ-cyclodextrin, α-cyclodextrin, sodium/calcium gluconate, ammonia, resistant dextrin, citric acid, xanthan gum, and new preserves in separate groups and projects. Meanwhile, the company also has 13 invention patents and 27 utility model patents for trehalose, cyclodextrin and other related products. Jiangsu OGO and Liyang Vision were awarded as national high-tech enterprises and Jiangsu technological innovation enterprises.
As a leader of new generation starch sugar products and new fermentation products, the company will focus on the production of products and subsequent application research, providing high quality raw materials along with product solutions.
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