CN fermented soybean sauce is made by the permeating fragrant process. First, choose first grade soybeans, and ferment the soybeans for 180 days to become the raw material, then fried by hand , no add any preservative, to become the finished products. It is delicious and healthy, is a need for your every meal. This Seasoning products can exported to any country in the world.
Ingredients:Edible Vegetable oil，Fermented soybean（Soybean，Water，Salt），Chilli，Ginger,Green onion，Salt，Sugar，Sichuan pepper，Spice，MSG（Monosodium glutamate），Disodium 5'-nucleotide Acid.
package: 280g *12bottles/carton
210g*12bottles/carton
Sichuan province chuannan brewing co.,ltd, which has been established since 1986, is one of the earliest manufactuers that produce Sichuan pickles and seasoning in China. Through 27years development, Sichuan province chuannan brewing co.,ltd has become a company that has many invention patents , scientific and technological achievements, morden large processing workshops and thousands of salted pools.
Our main product are pickles and seasoning, which can be exported to any country in the world.We have the cartificates: Green food, Organic food certificate, People's Republic of China import and export enterprises certificate; ISO 9001 quality and management certificate;HACCP certificate;FDA registration; one of the earlieat seasoning manufacturer, Workshops are built according to the standards of EED-NC.
Our products selling points are permeating fragrant process and no preservative.
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