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Flavor and Encapsulation,United States price supplier

Flavor and Encapsulation

FOB Price:Price can be negotiated

Update Time:2023-08-17

Product Description

Flavor and Encapsulation

Encapsulation by spray drying is one of the best known and economical methods of protecting flavor oils and actives from degradation and to convert liquids into powders.  In fact, a good percentage of flavors are provided in encapsulated form.  In encapsulation by spray drying, a liquid or solid is uniformly entrapped within the encapsulating matrix, or even complexed with it.

National's broad range of modified starch encapsulating agents offer superior emulsification, film forming and cost effective solutions to customers looking for optimal encapsulation of flavors, fats and nutrients.  Modified food starches also provide an additional benefit over other systems-clean  and  fast release of flavors.

Well established products like CAPSUL and Capsul TA (Tapioca Based) provide emulsification, film forming and low viscosity, to deliver high oil load, retention, and high solids processing. This makes them an effective replacement for Gum Arabic..    National's N-LOK delivers excellent retention and oxidation resistance to delicate flavor oils, while ground breaking HI-CAP 100 provides high load encapsulation, retention and superior oxidation resistance for volatile and easily oxidized flavors.

A variety of film forming and bulking agents are also available from National such as K4484, Crystal Tex 627M and Nadex 772 provide bulking and can be used as general encapsulation agents for flavors and spices. Plating/adsorbing agents such as N-Zorbit M   provide a high surface area for absorbing high levels of oil-based products which can then quickly go into solution.

Beverage Emulsions

As leaders in starch technology, National was the first to develop several modified food starches that offer an array of advantages over gum Arabic to stabilize beverage clouds, flavor, vitamin and nutrient emulsions.

Our specialty starches offer a wide-range of benefits for the stabilization of emulsions.

* Create excellent and stable emulsions for maximum appearance-key consumer purchase drivers
* Cost-effectiveness to traditional systems like gum Arabic
* Reduced usage levels
* Dependable source of supply
* Long term stability
* Batch to batch consistency
* Microbial reliability
* Cold water dispersion

Other Products

Flavor and Encapsulation

Company Profile

Name: National Starch Food Innovation

Main Products: starch.Clean Label Ingredients,Texture Ingredients,Potato Starches,Nutrition Ingredients,Instant Starches,Flavor and Encapsulation

Business Type: Manufacture & Trade

Address: Tri-State International Office Center,25 Tri-State International, Suite 120,Lincolnshire, IL 60069

National Starch Food Innovation is worldwide leader in specialty starch technology and manufacturing, serving the global food industry. To support that position, we have 10 manufacturing sites and dedicated technical, sales and customer service facilities in 23 countries on 6 continents.

Our culinology, formulation and processing expertise and portfolio of ingredients improve texture, shelf stability, flavor, and mouthfeel, enhance nutritional content and add many other characteristics that translate into marketing benefits for food manufacturers. We serve the processed foods, beverages, healthcare and pharmaceutical sectors around the world, helping our customer to improve eating quality, processing, stability and economics.

As suppliers to the food industry, we fulfill our commitment by continuing to invest in plant science, state-of-the-art production facilities, advanced analytical equipment, food pilot plants and applications laboratories. Two recent examples are our new multi-million dollar culinology center in Hamburg, Germany, designed to streamline the new product development process for customers and our Texture Center of Excellence in Bridgewater, New Jersey. All these facilities are staffed by the best food technologists, research chefs, scientists and engineers in the food ingredient business.

Our global presence helps us help our customers more

National Starch Food Innovation is active in virtually every food market in the world. We have experienced development and service teams throughout the word that can help their customers respond to emerging trends in their region. When those trends migrate, we can readily transfer the knowledge and skills to other countries.

Our geographically diverse manufacturing network and supply chain enable us to deliver ingredients efficiently and economically. more