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Protein min.38%
Fat min.18%
Moisture max.8%
100% NON-GMO soybean
Fully fat enzyme active soft powder (Biopro 32) is manufactured by a particular process in which soybean is processed within which natural ration of Proteins is saved, soybean oil, lecithin, minerals and vitamins soluble in fats. Enzyme active soybean powder is used in manufacturing special kinds of bread and rolls and cookies. It is an excellent means for powder whitening due to activity of enzyme lypoxigenasis. It influences an increase of dough volume, as well as preservation of freshness of a product.
Biopro 32 improves nutritiousness, organoleptic characteristics and appearance of bakery products. Enzyme active soybean powder is recommended in diets to people allergic on celiac glutens, as well as to children with autism. Besides, this sort of soybean powder is successfully used in soybean milk production.
Chemical composition:
Protein min. 38%; Fat min. 18%; Moisture max. 8%; Ash max . 5,5%; Fiber max. 4,5%;
Usage: Biopro 32 is used in bakery industry.
Characteristics:
Effects:
Type: |
Gluten-Free Flour
|
Made From: |
Soy
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Certification: |
GMP,HACCP,ISO,KOSHER
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Max. Moisture (%): |
8
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Additives: |
no
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Processing Type: |
hydrothermal, without toasting
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Grade: |
food grade
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Weight (kg): |
25 kg
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Shelf Life: |
6 months
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Place of Origin: |
Serbia
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Brand Name: |
Biopro 32
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Model Number: |
5865
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Packaging: |
Bag
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