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Full fat soya flour (Enzyme Actice), acts as a bleaching agent for Breads and is used in bread/toast rolls, ready flour mixes, baking improvers, food mixes. In nutrition food and baby food, it increases protein value, improves mixing tolerance, shelf life and oxidative stability. Also, acts as an emulsifier.
Sonic Biochem Extractions Ltd. is a part of well established MATLANI GROUP from India, dedicated to development & manufacturing of ingredient for better healthcare.
The group has made a distinguished progress in the field of New Generation Soya Products having manufactured few products for the first time in India with indigenously developed technology.
Established in 1996 the group has two most sophisticated manufacturing units spanning an area of 20 acres and 15000 sq. Mts of constructed space, having a capacity to manufacture 50,000 mt of Soya proteins,
We are accredited with ISO 22000:2005, ISO 9001-2000, CERT ID, Halal & Kosher, GMP ++ Certificate. We recently were accredited with FSSC Certification and NPOP Organic.
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