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Boil meat broth and put Dumplings into it. After 5-6 minutes, add some Seasoning to eat.
Handmade Kimchi dumpling
Boil meat broth and put dumplings into it. After 5-6 minutes, add some seasoning to eat.
Pour water into the steamer and keep steaming on for 6 minutes.
It has a superb spice of well-fermented kimchi, so you will enjoy an original taste of handmade dumpling at home.
Raw materials : Flour 26%, kimchi 21%(Korea), pork 10.3%(Korea), bean curled.
Weight/pack : 1,300g(about 43 ea.).
Product Type: Dumpling | Place of Origin: Seoul South Korea |