![]() |
high maltose Rice syrup
1High osmotic pressure
2Anti-crystallization
3Premium viscosity
4fermentability, moisture retention
Highlights
High osmotic pressure
Anti-crystallization
Premium viscosity, fermentability, moisture retention
Mild sweetness
Suggested Applications
Creamer, candy, beer, beverages, can, dairy and bakery
Organoleptic |
|
method |
Appearance |
Viscous without visible body |
GB/T 20885-2007 |
Odor and taste |
Mild sweet, no odor |
|
Color |
Transparent or light yellow |
Physico-chemical measurements |
min |
max |
unit |
method |
Brix |
70 |
|
% |
GB/T 20885-2007 |
pH |
4.0 |
6.0 |
|
GB/T 20885-2007 |
Transparency |
95 |
|
% |
GB/T 20885-2007 |
DE value |
20 |
41 |
% |
GB/T 20885-2007 |
Boiling |
105 |
|
°C |
GB/T 20885-2007 |
Ash |
|
0.3 |
% |
GB/T 20885-2007 |
SO2 |
|
0.04 |
g/ kg |
GB/T5009.55-2003 |
Microbiological measurements |
max |
unit |
method |
|
Total count |
3000 |
cfu/g |
GB/T4789.24-2003 |
|
Coliforms |
30 |
MPN/g |
GB/T4789.24-2003 |
|
Pathogens |
Absent |
cfu/25g |
GB/T4789.24-2003 |
Heavy metals |
max |
unit |
method |
Arsenic |
1.0 |
mg/kg |
GB/T5009.55-2003 |
Lead |
0.5 |
mg/kg |
GB/T5009.55-2003 |
Copper |
5.0 |
mg/kg |
GB/T5009.55-2003 |
Brown rice syrup" data-width="671" data-height="458" ori-width="800" ori-height="533" />
Other Names: |
rice syrup
|
Place of Origin: |
Jiangxi China (Mainland)
|
Type: |
Emulsifiers,Nutrition Enhancers,Preservatives,Stabilizers,Sweeteners
|
Brand Name: |
GABIO
|
Model Number: |
GABIOSE-LOW DE
|
Product Name: |
high maltose rice syrup,rice malt syrup,bulk brown rice syrup
|
Color: |
transparent or light yellow
|
Pakaging: |
80 or 280 kg plastic barrel
|
Storage: |
dry, cool condition
|
Certificates: |
ISO22000,Kosher,Halal,etc
|
Suggested applications: |
Creamer, candy, beer, beverages, can, dairy and bakery
|
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |