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High Pressure Processing Non-thermal Fruit Vegetable Preservation Machine,China SSYH price supplier

High Pressure Processing Non-thermal Fruit Vegetable Preservation Machine

FOB Price:Price can be negotiated

Production Capacity:10 Set/Sets per Month

Payment Terms: US $200,000 - 1,100,000 / Set

Update Time:2014-09-19

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Product Description

Non-thermal Fruit vegetable Preservation Machine
* Product can be pressurized in final package, eliminate secondary pollution

High Pressure Processing Machine for Non-thermal

Vegetable Preservation

² Specification:

The Volume of table is the effective woking volume of the cavity

² HPP Fruit and Vegetable Processing Applications:

Oranges, Mandarins, Grapefruits, Mangos, Pineapples, Lemons & Limes.
Apples, Bananas, Pears, Peaches, Kiwifruit, Melons, pomegranates & Lychee.
Strawberries, Raspberries, & Blueberries.
Carrots, Tomatoes, Eggplants, Potatoes, Asparagus,
Cauliflower, & Broccoli.
Lettuce, cabbage & Spinach.
Onions.

Product Description

² Main body of CIP Machine

A . Pressure vessel, framework, pressurizer

B. Hydraulic system

C . Fluid complementing system

D . Control system

² A typical processing cycle:

1. Packaged food items are placed in the pressure vessel.

2. Vessel is sealed and filled with water.

3. A pump (with intensifier) forces more water into the vessel, creating hydrostatic pressure. Pressure is

isostatically transmitted by the fluid medium. A small temperature increase (~ 3°C per 100 MPa applied)

may occur in the product, depending on the product composition.

4. Vessel pressure is maintained for a predetermined period of time (usually between 30 seconds and 15

minutes), during which time pathogens and spoilage bacteria are inactivated.

5. When the cycle is complete, the vessel is quickly depressurized, and temperatures return to the starting

temperature. Vessel is opened and product is removed.

² Comparation of HPP with Pasteurization and UHT Processing

HPP treatment is capable of rendering fruit and vegetable products that possess quality characteristics similar to those undergoing heat pasteurization or UHT processing. However, processing temperature and storage conditions have a significant impact on the final quality of products. High temperature processing can deteriorate sensory (touch, taste, and smell) characteristics.

Since HPP is a cold temperature process it enhances shelf life, while retaining organoleptic and nutritional qualities and textures can even be improved in fruit and vegetable products.

² Advantages of HPP For Fruit & Vegetable

Increased shelf-life (3 to 10 times longer than the same product without HPP, (stored at the same temperature) and product freshness.
No impact on sensory, nutritional or functional properties.
Effective elimination of spoilage and pathogenic microorganisms.
Greater tolerance to cold chain abuse.

² Our Commitment

More Security
High-pressure chamber, rack, yoke frame made by 65mm steel wire winding structure, all the high pressure

components include the internal structural, Insure absolute safe protection.

High Reliability

Our CIP divide the work media and dynamic media by piston so as to availably prevent work media enter

into pressurization system, also use filter, could filter out the impurities within the working medium, provide a

clear working environment.

Convenient Operation

PLC control system, with operator interface, could display accurate and detailed data. Pressure Boost

speed, dwell time, pressure value, pressure unloading speed are adjustable, also can save print all your

operation date for reference.

Low Maintenance

we use the combination of sealing technology, seal replacement is very simple, without professional

completion of 15 minutes to replace.

High cost performance and customer’s satisfaction

SSYH has been focused on every detail of high pressure technology. In technology research, development

and application, customer need has been fully taken into account. Our products CIP, WIP, DIP, HPP and

Ultra-high pressure valves have already brought richly returns for users in domestic and abroad, covers

Cemented Carbides, Ceramic industries, Refractories, Medical Instruments, electronic filed, food, Scientific

Research and etc.

Condition:	New	Place of Origin:	Shanxi China (Mainland)	Brand Name:	SSYH
Model Number:	HPP	Voltage:	380V(Adjustment)	Power(W):	30-250KW
Weight:	20-150tonnes	Dimension(LWH):	Depends	Certification:	ASME and CE
Warranty:	3 years	After-sales Service Provided:	Engineers available to service machinery overseas	Size: Design by Customer:	Vessel Layout: Horizontal
Control System: Auto/Manual:	Material: Stainless Steel	Working Temperature: Room Temperature:	Working Medium: Free Water	Working Pressure:0-600Mpa:	Pressure Loss Rate: no more than 3% within 5min
Pressuring Time: Less than 5min:	Pressure Holding Time: 0-10min(Adjustable)	Type:	Autoclave	Usage:	Fruit & Vegetable

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Company Profile

Name: Shanxi Sanshui Yinhe Technology Co., Ltd.

Main Products: Cold Isostatic Press,High pressure food sterilization equipment,Metal powder forming machine,Ceramic powder molding machine,Paper Chemicals

Business Type: Manufacturer, Trading Company

Total Employees: 51 - 100 People

Established Year: 2005

Main Markets: Domestic Market, Eastern Asia, South Asia, Eastern Europe, Mid East

Address: No.43, Zhengyang St., Taiyuan Economic and Technological Development Zone, Shanxi, China.

SSYH has been at a forefront of high pressure equipment manufacturing technology, plays a leading role in technological innovation and high pressure equipment manufacturing.

More than a decade, SSYH has been focused on every detail of high pressure technology. In technology research, development and application, customer need has been fully taken into account. Our products CIP, WIP, DIP, HPP and Ultra-high pressure valves have already brought richly returns for users in domestic and abroad, covers Cemented Carbides, Ceramic industries, Refractories, Medical Instruments, electronic filed, food, Scientific Research and etc. more