Food online > Products > Food Ingredients >

High transparency and low viscosity type beverage suspending agent,China JAYI price supplier

High transparency and low viscosity type beverage suspending agent

FOB Price:Price can be negotiated

Production Capacity:100 Ton/Tons per Month

Update Time:2023-03-31

Contact Supplier

Product Description

The XC suspending is widely applied to all kinds of fruit particles,fruit flesh,mashed fruit and other acid drinks.

Product function and application

The XC suspending is widely applied to all kinds of fruit particles, fruit flesh, mashed fruit and other acid drinks. And it also can be applied to the low acid or neutral vegetable and fruit drink.

The XC suspending agent can guarantee the fruit particles, fruit flesh, mashed fruit suspending uniformly in beverage, such orange particles drink, pineapple particles drink, crystal grape particles drink, coco nata drink, aloe flesh drink, cactus flesh drink or soda water etc.

The XC can intense swelling in water and it has formed the 3D ( three dimensional ) texture which composed by the netted and framework. It helps beverage formed strong suspension and the right viscosity and makes the beverage get the characteristic of newtonian fluid, such as the low viscosity, the frost resistance, good liquidity etc. The feed liquid will become transparent after add the acid in it. and The XC good acid resistance , good thermal resistance , it help the beverage got h igh t ransparency , l ow v iscosity , fresh and smooth palate and other appearance .

( XC ) Compound Food Additives
1> high-transparent
2>good thermal resistance

3>good acid resistance

4 > good liquidity

5 > low viscosity

Usage:

1. Commonly, its recommended unit is 0.2%~0.30 %

2. Usable method

Blending the XC and a small quantity of sugar until the powder is no agglomeration. And then put it into cold water slowly. Use the high-shear Emulsifier or colloid mill heating it and make it dissolve absolutely.

Packaging

P ackaging detail:25kg/kraft bag

Place of Origin:	Shanghai China (Mainland)	Type:	Emulsifiers,Stabilizers,Thickeners	Brand Name:	JAYI
Model Number:	XC	beverage emulsifier:	beverage emulsifier	suspending agent for beverage:	suspending agent for beverage
High transparency beverage thickener:	High transparency beverage thickener	beverage thickener:	beverage thickener	beverage suspending agent:	beverage suspending agent
beverage stabilizer:	beverage stabilizer	stabilizer:	stabilizer	thickener:	thickener
emulsifier:	emulsifier	suspending agent:	suspending agent

Other Products

vegetation protein (soybean) milk stabilizing agent

Juice with fruit particles suspending agent

Peanut milk stabilizing agent

Stabilizer for acidic milk beverage

Company Profile

Name: Shanghai Jianyin Food Science And Technology Co., Ltd.

Main Products: Suspending Agent,Emulsifying And Stabilizing Agent,Gelation Agent,Fruit Taste Thick Liquid,Sweeteners

Business Type: Manufacturer, Trading Company

Total Employees: 101 - 200 People

Established Year: 2002

Main Markets: North America, South America, Eastern Europe, Southeast Asia, Africa

Address: No.420,Huiyu Rd.,Nanxiang Town,Jiading District,Shanghai

Shanghai JAYI was established in 1992. With decades of years' experience, we have been continuing to strive for progress and innovation, and devoting ourselves to food, food additives, food machinery, food engineering technology and research & development of other professional food fields, which gained remarkable science & technology achievements in the industry. Now our company has developed into a nationally well-known food science & technology enterprise, and one of the Top one hundred enterprises in Food additives and ingredients industry in China. We are the governing unit of China Food Additives Association, Shanghai Food Association and Shanghai Society of Food Science, and the vice presidential unit of Shanghai Food Additive Industry Association.

Our company has established close college-enterprise cooperative relationships with University of Shanghai for Science & Technology, Shanghai Ocean University, Hunan Agricultural University, Changsha University, Yantai University, Shanghai Institute of Technology, Xuzhou Institute of Technology, Sichuan Agricultural University and other colleges. Our company has been the research & internship base of some colleges. We collaborate and multi-levelly cooperate with Shanghai Academy of Agricultural Sciences. Our company has a close connection with the Communist Youth League of China, and is identified as the Central Committee of The Communist Young League Entrepreneurship Base. In recent years, we have made great efforts to create the platform of Shanghai JAYI Food Science & Technology Innovation Seminar and strengthened the contact with industry colleagues at home, integrating resources and making progress together. We hope to lead the new trend of food science & technology and compound food additives of China. Until now, we have hosted four sessions of seminars which had been attended by more than 1200 scholars, experts and elites. We have achieved a series of remarkable success.

We have a 20-acre land in Shanghai Nanxiang High Technology Park, where we built JAYI Science & Technology Park which integrates research, detecting, pilot scale experiment, production, training and other functions in one. Our company has more than 150 employees, among whom over 60% are scientific and technical persons. There are 3 professor-level senior engineers, 10 intermediate professional title persons, 6 persons who possess the master degree or above and 3 young scholars who are returned from overseas.

Our company is specialized in different kinds of agricultural and sideline product deep processing projects, novel food production projects, feasibility study of food freshness preserving technology projects, engineering food design, equipment selection, technology transfer, product supervision and various technical services. We have hundreds of successful cases, including Taixing Ginkgo Deep Processing, Xiaogan Rice Wine, Xiaoshan Pickled Radish Color & Freshness Preservation and other key projects with impact on the regional economic development. Our company is based on the domestic market while expanding to the international market, applying modern high and new food science & technology to industrial practice.

The food science & technology books written by our technical team have reached more than two million words. Books like "Beverage Production Technology and Formulation" and "The Production Technology of Fruit & Vegetable Beverage" are written by JAYI's chief director Wan Dingliang (food technology senior engineer). These are published in domestic & foreign magazines and newspapers and have received wide attention in the industry. Since August, 2000, we have co-sponsored the column of JAYI Food Science & Technology Question-And-Answer on Chinese Food Daily for several years. Until now, we have had hundreds of articles.

We hope to make progress hand in hand with industry colleagues, leading the new trend of food and food additive science & technology development. more