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hydration agent for noodles, bread, cool and frozen products,China price supplier

hydration agent for noodles, bread, cool and frozen products

FOB Price:Price can be negotiated

Update Time:2023-04-27

Product Description

The sodium alginate is widely used as hydration agent in food industry, it can make noodle, vermicelli or ice powder have strong cohesiveness, pulling , bending and reduce breaking, specially suitable in the less gluten content of Wheat flour.

If you are interested the hydration agent please inquiry me, thanks.

Other Products

hydration agent for noodles, bread, cool and frozen products

Company Profile

Name: Shandong Jiejing Group Corporation

Main Products: sodium alginate,sodium alginate food grade,food grade alginate,alginate thickener,food sodium alginate,mannitol

Business Type: Manufacture

Total Employees: 1000 ~ 5000

Established Year: 1968

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Mid East,Eastern Asia,Western Europe,

Address: No.98 shenzhen west road

Shandong Jiejing Group Corporation started in 1968. The factory covers an area of 400,000 square meters, the sodium alginate annual production reaches 7500MT/year.

Our sodium alginate enjoys good reputation at home and abroad, it has been sold to more than 30 countries and districts in Asia, Europe, the Americas

Sodium alginate food applications:

jellies / fruit preparations

jellies, weak gels, fruit preparations
restructured fruit and vegetables
gelled wine preserves
gelled tea and herbal beverages
Mousse
Cream and fillings
Aspic and coating