instant bakery dry yeast,China Jun Fa price supplier

Product Type

Yeast

Brand

JunFa

Certification

ISO ,SGS

PH

5

Color

Light yellow

Max. Moisture(%)

4.2

Form

Powder

Place of Origin

Henan,China

Additive

0

Weight(kg)

10/catron

Fineness(%)

0.01

Packing

Vacuum Pack

Items

Standard

Result

1.Odor

No peculiar odor

Confirm

2.Color

Light yellow

Confirm

3.Granularity

Uniformity

Confirm

4.Impurity

No

Confirm

5.PH

4~6

5

6.Moisture(%)

≤5.5

4.0

7.Protein(%)

43~48

46

8.Fermentation

(CO2)mL/h

≥450

591

9.Preserving Rate

≥80

86

10.Shape

Granule/Strip

granule

Bakery dry yeast

Ingredients

Natural yeast emulsifier

Characteristics

1.improving the endurance of mechanical agitation.

2.the endurance of fermentation and the gas output of the custardcream.

Range of application

fermenting for steamed bun,Bread, Cake, baozi, scone, etc.

Usage

1. dissolve yeast into flour with warm water.
2. then add water into the dough to ferment
3. The best temperature for fermenting is 35 degree Celsius
4. the general fermentation time is between 30-60 minutes
5. Dough can be shaped after get fermented.
6. And then Put the dough into food steamer or oven after fermenting for 5-10 minutes.

Dosage

the ratio is 2%-2.5% of the flour

Shelf Life

24 months

Packing Size

500g*20 sachets /carton

12g*200 sachets /carton

500g*40 sachets /carton

400g*50sachets/carton

400g*20 sachets/carton

Note

1.storage in dry place with a low temperature.

2.Fasten the opening mouth if first using cannot be finished.