instant dry yeast for Bakery:
1.high sugar and low sugar
2.powerful fermentation
3. ISO9001:2008 is approvered
Instant Dry Yeast for Bakery:
1. high sugar and low sugar
2. powerful fermentation
3.ISO9001:2008
| Test Reports of Instant Dry Yeast |
||||
| Items |
Unit |
Standard |
Result |
Yes or No |
| 1.Color |
/ |
Yellowish/yellowish brown |
Yellowish |
Yes |
| 2.Odor |
/ |
Yeast,no other peculiar odor |
Confirm |
Yes |
| 3.Shape |
/ |
Particle/strip |
Particle |
Yes |
| 4.Impurity |
/ |
No |
No |
Yes |
| 5.Preserving Rate |
(%) |
≥80 |
86 |
Yes |
| 7.Moisture |
(%) |
≤5.5 |
4.0 |
Yes |
| 8.fermentability (CO2) |
mL/h |
≥450 |
591 |
Yes |
Package:1*500g*20/carton,1*400g*20/carton,1*12g*200/carton
| Other Names: leaven | Place of Origin: Henan China (Mainland) | Type: Emulsifiers, Nutrition Enhancers, Stabili... |
| Brand Name: Junfa brand | Model Number: 12g*200 | color: light yellow |
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