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1.Perfect water solubility
2.Prompt thickener
3.Strong stabilizer
4.Gelling agent
5.Film former
Choosing different specirications per your need!
Applications of konjac:
1. Water solubility
2.Thickener,together wih Carrageenan, Xanthan gum,locust bean gum and guar gum.
3.Stabilizer for ice cream,cheese and other Dairy Products
4.Gelling Agent with the unique ability to form a thermo-reversible and thermo-irreversible gel.
5.Film former: can be formed alone and in combinations with other gums such as carrageenan.
Health Benefits of konjac:
1. Improve the constipation status, as konjac contains rich Dietary Fiber which absorb the water greatly and quickly, which can soft the fecal.
2.Control cholesterol and other lipids
3.Control diabetes
4. Help weight loss and keep slim
Now konjac gum and compound gum with carrageenan ect other gum are used more and more widely in food industry, medical industry, health industry and chemical industry ect .
Dietary Fiber is the must nutrition value for everyone, the importance is same as water .protein ect..
CAS No.: |
37220-17-0
|
Other Names: |
KGM
|
MF: |
konjac gum
|
EINECS No.: |
37220-17-0
|
Place of Origin: |
Sichuan China (Mainland)
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Type: |
Emulsifiers,Flavoring Agents,Nutrition Enhancers,Stabilizers,Thickeners
|
Brand Name: |
MOLI
|
Product name: |
yam cake konnyaku
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Appearance: |
White
|
Odour: |
Smellless
|
KGM: |
≥90%
|
Flavor: |
Fishy smell
|
Shelf Life: |
one year
|
Taste: |
Tasteless
|
Certification: |
ISO, KOSHER, QS,BRC
|
Weight (kg): |
20
|
Style: |
Dried
|
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