Leavening Agent for Cake,China JunFa price supplier

Leavening Agent for Cake

Ingredients

yeast, sodium bicarbonate, vitamin C, emulsifier, vanillin etc.

Characteristics

1. sweet smell and good taste,soft.

2. strong refreshment and rich nutrition

Range of application

used for Cake, Bread,Scone, baozi, steamed bun, fried dough twist, fried dough stick, ice cream and so on.

Usage

1. mixing the baking powder with dry flour evenly

2. add appropriate warm water, eggs, sugar and others into the dough, and stir evenly to produce.

Dosage

the ratio is 2%-3% of the flour

Shelf Life

24 months

Packing Size

500g*50 sachets/carton

Note

1.storage in dry place with a low temperature.

2.Fasten the opening mouth if first using cannot be finished.