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Subject
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Standard
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Sensory Evaluation
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Color: Yellow or light yellow, light yellow after diluted to single strength juice.
Flavor & Aroma: Typical Fresh Lemon flavor and aroma, free from off tastes.
Appearance : Homogeneous and thick, free from any foreign and extraneous matter.
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Physical &
Chemical Data
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Brix (at 20 ℃) 30.0±1.0 °BX
Total acidity (as citric acid) 13.0-28.0 %
Insoluble Solid, m/m
Light Concentration < 3.0 %
Medium Concentration 3.0 %-9.0 %
Heavy Concentration ≥9.0 %
Juice Content ≥280 %
Cooper (as Cu) ≤5.0 mg/kg
Lead ( as Pb) ≤0.5 mg/kg
Arsenic ( as As) ≤0.5 mg/kg
Pesticide Residue: MRLs for pesticides in accordance with GB2763-2005.
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Microorganism
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Total plate count ≤1000 cfu/ml
yeast & Mold ≤20 cfu/ml
Coliform ≤3 MPN/100 ml
Pathogen Not detected
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Package
Storage
Shipment
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Package: 200 kg net weight double plastic bag in steel drum, reefer 14.4 MT per 20' FCL.
Storage and Shipment Conditions: At -18 ℃.
Shelf Life: 24 months.
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