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Physical &
Chemical Data
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Brix (at
Total acidity (as malic acid) >0.8 %
Clarification (at 11.5 ° BX , 625 nm) ≥95.0 %
Color (at 11.5 ° BX , 440 nm) ≥45.0 %
Tur bidity (at 11.5 ° BX ) ≤5.0 NTU
Ethanol (at 11.5 ° BX ) ≤
Pectin (at 11.5 ° BX ) Negative
Starch (at 11.5 ° BX ) Negative
Heat Stability (at 11.5 ° BX ) Stable
Patulin (at 11.5 ° BX) ≤50 µg/kg
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Sensory Evaluation
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Color: Brownish yellow or brownish red.
Flavor & Aroma: Typical apple flavor and aroma, free from off flavor or aroma.
Appearance : Clear without sediment, free from any foreign matter.
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Microorganism
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Total plate count ≤100 cfu/ml
yeast & Mold <10 cfu/ml
Coliform ≤3 MPN/100 ml
Pathogen Not detected
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Package
Storage
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Package:
Storage Conditions: At 0
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