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Lentil stew with diced Abraham smoked ham, spaetzle pasta and sausage,United States price supplier

Lentil stew with diced Abraham smoked ham, spaetzle pasta and sausage

FOB Price:Price can be negotiated

Update Time:2008-11-19

Product Description

1 small onion
2 tbsp oil
1,5l stock
150g lentils
2 small red peppers (about 300g)
5 tsp vinegar
1 tbsp curry powder
salt and pepper
6 Rhineland sausages
150g fresh spaetzle pasta (ready-to-cook product)
100g Abraham Westphalian smoked ham, diced

Peel and chop onion and braise in hot oil together with the diced Westphalian smoked ham. Add half of stock and the lentils. Cover and leave to simmer for 1/2 hour, gradually adding the remaining stock. Clean red peppers, wash and dice. Season the stew. Cut the sausages into small pieces, add with the spaetzle. Leave to simmer for 10 minutes, but do not allow to boil. Then taste and add seasoning as necessary.

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Lentil stew with diced Abraham smoked ham, spaetzle pasta and sausage

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Company Profile

Name: Abraham of North America, Inc.

Main Products: Westphalian ham, smoked black forest prosciutto, farmer prosciutto, smoked speck ham and Buendner fleisch

Business Type: Manufacture

Total Employees: 100 ~ 500

Address: Gebr. Abraham GmbH Seevetal factory Brookdamm 21 21217 Seevetal

1971 The brothers Rolf and Jürgen Abraham founded a ham smoking company in Moisburg near Buxtehude. In its very first year, the young company produced 20,000 hams. The first annual turnover stood at three million marks. The north German ham producer was quick to show it meant business.

1981 Following a three-year construction period, the ham smoking works in Seevetal went into production. Annual output rose to a good 70,000 hams.

2000 The turnover stands at 182 millions marks. That fits to an increase of nearly 20%.

2001 The increase in turnover of approx. 23% is based mainly on a clear increase in trade of self-service products.

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