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liquid glucose for candy
1.professional manufactrer of Gluocse syrup food grade
2.DE:38-42,40-44,47-55,
3.Dry solid:78-85%
4.Haccp,Iso,Kosher,Halal
Liquid Glucose (food grade) It's a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining.
It has a high viscosity,better moisture absorption,mild sweet and high osmotic pressure,and it also has some advantages such as anti-crystallization and low freezing point. It is widely used in many industries such as baking food,enzyme preparation,barm products,dairy products,meat products,flavoring and medicines ect.
LUZHOU BIO-CHEM TECHNOLOGY CO LTD | ||||||
The specification of Liquid Glucose 43BE | ||||||
Organoleptic Index | ||||||
Items | Specification | |||||
Appearance | Viscous and transparent liquid ,no impurity by naked eyes | |||||
Taste | Sweet medium and pure ,no peculiar smell | |||||
Color | ||||||
Colourless | ||||||
Physico-chemical Index | ||||||
Items | Unit | Index | ||||
Dry Solids | % | 81.00% | ||||
DE value | % | 40-44 or 47-55 | ||||
PH value | 4.0-6.0 | |||||
Transparency | % | 96 | ||||
Sulphated Ash | % | 0.4 | ||||
Remarks:Concentration and DE value can be adjusted according to client's request | ||||||
Sanitary Index | ||||||
Items | Unit | Index | ||||
Pb | mg/kg | 0.5 | ||||
As | mg/kg | 0.5 | ||||
SO2 | mg/kg | 40 | ||||
Bacterial Population | /g | 1500 | ||||
Coliform Bacilli | /100g | 30 | ||||
Salmonella | Negative |
Factory overview:
Certificates:
Overview of workshop:
R&D Center:
Perfect Inspection instruments:
Professional package and shipment
Environmental protection---- Water Treatment
Product Type: |
Bakery Decoration Ingredients
|
Type: |
Icing Sugar
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Packaging: |
Drum
|
Form: |
Liquid
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Certification: |
HACCP
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Brand Name: |
Richest Group
|
Model Number: |
No.001
|
Shelf Life: |
two years
|
Weight (kg): |
300
|
Color: |
Cololess or light yellow liquid
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Place of Origin: |
Shandong China (Mainland)
|
liquid: |
colorless
|
transparent: |
Light yellow
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