Makama Seasoned Soybean Paste,Korea price supplier

-Product Details

We use the best raw material produced in Korea to make Makama Seasoned Soybean Paste in Yeonsan, Chungnam Province where there are fresh air and clean water.

We do our best to produce the best quality products in the traditional way of manufacturing.

-Types of Product

Koreans usually do not have a wide variety of dressing.

But seasoned soybean paste is usually used when they eat raw vegetables.

-Selectin of Raw Materials

At some other companies, they use wheat, barley, and even rice bran and barley bran,

But we at Makama only use wheat. Wheat is steamed and fermented, and then mixed with fermented soybean.

We add a small amount of pepper to the mix and fully ripen it before we actually deliver our products to the market.

-How to Use

Each household may have different ways of using the seasoned soybean soybean sauce.

When you cook pork, for example, you can add ground onion to pork and roast it, and then add Makama Seasoned Soybean Paste.