Manzanilla table olive with pit and pitted,Spain Manzanilla olive price supplier

Manzanilla Table Olive

The flesh-to-pit ratio is superb. Its flesh is an excellent texture and the Manzanilla is considered a 'free-stone' olive as the seed is very easy to remove from the flesh. This attribute makes it highly sought after.

Table olives are hand picked and have been through a long slow fermentation in brine solution.

To ensure the olives look and taste good they are processed fresh and carefully monitored over several months.

This ensures the olives retain their natural goodness and rich olive taste.

This style of table olive is excellent in size and texture.