McGregor Sauvignon Blanc,South Africa price supplier

Four wire trellised vineyards. 15 years of age, on dry, alluvial, sandy soil were selected. Only complimentary irrigation was given to improve quality. Irrigation was done on scientifically planned program. Vine grafted on 101/14 rootstock. Vinification Grapes were harvested in early morning while still cold (14?C). To preserve flavour, SO2 and Ascorbic Acid was added in the vineyard. After crushing, it was mash-cooled and further cooled during its 8-hour skin contact. The juice for fermentation with selected yeast, low fermentation and storage temperature, captures the flavours and freshness.

Product Type: Other

Taste: Dry