![]() |
Modified Starch of Soup as a Thickener
- Viscosity stability
- anti-acid, anti-aging
- gross transparent
Specification of Modified Starch of Soup as a thickener
Appearance |
White powder |
PH value |
5-7 |
Moisture Content |
13% Max |
ASH |
0.45% Max |
Viscosity |
1000-3000cps |
Character of Modified Starch of Soup as a Thickener
Character of Modified Starch of Soup as a Thickener |
Viscosity stable |
anti-acid, anti-aging, anti-heat, anti-frozen |
gross transparent |
as thickener cost down |
long-duration |
retain flavor and mouth feel |
CAS No.: 977052-18-8 | Place of Origin: Taiwan | Type: Thickeners |
Brand Name: ZIH MAO | Model Number: ZMF-301 series |