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Cocoa Butter is a kind of plant stearin extracted from cocoa serosity by means of physical pressing. Its liquid state is lemon yellow to light golden yellow, and its solid state is light golden yellow to brown yellow. Cocoa butter has special fragrance of cocoa, and short plasticity range — almost all solid state at the temperature of 27℃ below (It starts to melt at 27.7℃). It melts quickly as temperature rises, and completely melts at 35℃. Therefore, it is a kind of grease characterized by hardness and fast dissolution.
Cocoa butter is one of the stablest edible oil we have known. Containing natural antioxidant which prevents deterioration, it can be preserved for 2-5 years and used for purposes except food. Due to lubricative nature and sweet smell, it is a raw material used by many high-end cosmetics and skin care products.
Wuxi Shangke Food Co.,ltd is the whole owned subsidiary of Wuxi Huadong Cocoa Food Co.,ltd, with a registered capital of U.S. $ 1 million and AAA bank credit rating. The company has an annual processing capacity of 30,000 tons of cocoa beans, being the leading enterprise in the cocoa processing industry.
All the products are made from 100% cocoa raw materials imported from Ecuador in South America and Ghana in West Africa. The whole production process is under the supervision of strict quality control system starting from the time when cocoa beans enter the factory. The company took the lead in passing the QS production license, ISO9000, ISO22000, ISO14000, HACCP, and GMP. “Quality First” is not only the company's fundamental principle, but also a solemn commitment to customers.
Shangke Food produces a full range of cocoa products including natural high- and medium-rank cocoa powder, alkalized powder, cocoa liquid lump, cocoa butter, cocoa cake block, which enjoy a high reputation among customers, and an excellent brand favorite in the market at home and abroad. In recent years, the company has been committed to the development of the international high-end market. Currently, more than 80% of products have been sold in the international market. The pure first pressing cocoa butter is exported to the United States and European countries. Cocoa powder of various types are exported to Eastern Europe, the
Middle East, South America, South Asia and other regions, and the company has established stable business relationships with some foreign companies. Shangke Food will continue to develop new products, improve product quality by relying on its strong technological advantages and production capacity according to the customer's special requirements, to meet the different needs of customers in different countries and increase the international market share. With the elevation of international and domestic consumption levels and their rapid development, the company has increased investments in capital and manpower, having successfully developed the healthy and fashionable cocoa drink - Cocoa Love.
Cocoa, coffee and tea are the world's three major drinks as a hobby. The cocoa powder made of cocoa beans elaborately processed through impurity elimination, roasting, shell separation, refining, and pressing has authentic flavor, and fine silty. The natural nutrients contained in it attract the attentions of many people. Having a cup of cocoa drink every day has become an essential life habit of the Western people. The cocoa drink “Cocoa Love” produced by the company is still in its infancy, which is a rising-sun product. Relying on the advantages of specializing in the manufacture of cocoa powder, and in the circumstances of ensuring product quality, “Cocoa Love” will become a key product of the company and one of its business development potentials. Its products will get ahead of others to create our own brand of cocoa drinks, especially in the virgin land of domestic cocoa products under reclamation. “Cocoa Love” will enrich the food culture of people in the country, and thus stride into the new “era of Cocoa”!
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