Cocoa cake (Kibble) is the primary ingredient for cocoa powder. The cake is produced by extracting cocoa
Butter from cocoa liquor. The hardened cake retains a fat of 10 - 12% (standart). The cake can be pulverized later on and blended with other minor ingredients to produce natural cocoa powder. It can also be alkalized and pulverized to produce alkalized cocoa powder.
Product Type: Chocolate Ingredients |
Type: Cocoa Powder |
Color: Reddish Brown |
Processing Type: Fermented |
Certification: HACCP, QS |
Packaging: 20kg paper bags |
Shelf Life: 5months |
Place of Origin: Cameroon |
reddish brown: brown |