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Good water and fat binding, good gelling and emulsification
Functional Concentrated soy protein YX702
Sensory organ index |
|
Appearance |
light-yellow powder
|
Odor |
Natural NUT smell |
Impurity |
No foreign matters to the naked eye |
Physical and chemical index |
|
Crude protein ( dry basis6.25 ) % |
≥ 68 |
Particle size(% pass 100 mesh) |
≥9 5 |
NSI% |
≥85 |
P H value (10% water solution) |
7.0±0.5 |
Moisture ( % ) |
≤ 8 .0 |
Fat(%) |
≤ 1.0 |
Ash ( % ) |
≤6.0 |
Microbiological |
|
Total plate count |
≤20000/g |
E-coli (in 25g) |
Negative |
20kg/bag, Paper-plastic bag with lining 12.5MT in 20GP ,25MT in 40GP
Certificate: ISO 14001, ISO22000, ISO9001, IP (NON-GMO),HALAL, KOSHER , BRC
CAS No.: |
9010-10-0
|
Other Names: |
Soy protein"> Concentrated Soy Protein
|
Place of Origin: |
Shandong China (Mainland)
|
Type: |
Emulsifiers,Nutrition Enhancers,Stabilizers,Thickeners
|
Brand Name: |
SCENTS
|
Model Number: |
CSP YX702
|
Grade: |
Functional
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