In Langhirano, in the heart of the typical production zone of the renowned “Prosciutto di Parma, we have cleverly cultivated a centuries-old tradition, turning it into a high-quality production of prosciutto.
The exquisite goodness, softness and fragrance, and the incomparable sweetness of our Parma hams are the result of the careful selection of the best national pork legs, the very low salt content and above all the experience gained over decades of dedicated work.
Preparation:
Parma classico on the bone, available with or without flare fat, matured a minimum of 16 months.
GLUTEN FREE
For almost one hundred years, the Leoncini family has been managing this business, handing down all the experience and passion through the generations that, over time, have helped to make the group the state-of-the-art reality it is today, supplying only the highest quality products.
Although prepared using extremely modern production and control techniques, Leoncini pork products continue to maintain the respect of traditional Emilian recipes, today as always.
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