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The pickles are made from the shop of long standing over 240 years in Kyoto.
Japanese burdock with skin is speckled whole one day and mix well with soybean sauce. You can enjoy the smell of tasty burdock.
Ingredients: burdock, soybean paste, sugar, Plum vinegar, soy sauce, sake, vinegar, salt, starch syrup and malt
NET WT 5.29 OZ (150g)
Best within 120-180 days after opened
Style: Preserved | Type: Burdock | Flavor: Sweet |
Packaging: Vacuum Pack | Weight (kg): 0.15 | Place of Origin: Japan |
Brand Name: Kinse |