color value: E50
water soluble
natural food colorant
Red cabbage Color is Natural Color made from purple cabbage through extraction and refining
Red Cabbage Color is natural color made from red cabbage through extraction and refining.
It is a mixture of various anthocyanin pigments.
It will become red or red purple in acid, blue in neutral and green in alkaline.
Anthocyanin has the functions of anti-oxidizing, anti-aging, protecting blood vessels, anticancer and other bioactivity functions.
It is widely used as colorant and functional food addictives in food, pharmaceutical and other industries.
Specifications:
Red Cabbage Color(powder)
| Appearance |
Purple-red |
| Color Value E1%1cm 530nm |
10-80 |
| Loss on drying |
10% max |
| Ash |
4% max |
| Arsenic |
2ppm max |
| Lead |
5ppm max |
| Package |
10kg plastic bag |
| Product Type: FLAVOR Enhancers | Effects: used as colorant in beverage and food | Primary Ingredient: Anthocyanin |
| Form: Powder | Fineness (%): -- | Color: red |
| Certification: HACCP, ISO | Packaging: Bag, Box, Bulk, Drum | Weight (kg): 20 |
| Shelf Life: 24months | Place of Origin: Shandong China (Mainland) | Brand Name: Baiteqi |
| Form: Powder | Extraction Type: Solvent Extraction | Type: Red cabbage extract |
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