Red Cabbage Color Natural pigment,China RAINBOW price supplier

Red cabbage Colour is extracted from red cabbage of Cruiferae family. The pigment’s main component is anthocyanidins.

Properties : Red Cabbage is a purple-red liquid or powder, which easily dissolves in acid alcohol and acid water, but not in fat solvent. Its solution is red in acid medium and green in alkaline. The resistance to light and heat is high in acid mediums. The pigment is applicable to coloring food.

Quality standard:

Technological Process:

Raw Material → Slicing → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder                                  ↓

                                                 Liquid

Applications/Use Rates:

Fruit Preps, Beverages; 0.01-0.05%

Storage Conditions:

Avoid exposure to heat, air, and light. Recommended storing at refrigerator conditions for maximum shelf life of 2 years.