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yeast+rice-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>red yeast rice has been used in China for centuries as both a food and as a medicinal substance. Fermenting a type of yeast called Monascus purpureus over red rice makes it. In Chinese medicine, red yeast rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. In addition, this dietary supplement has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants. Recently, it has been discovered that red yeast rice contains substances that are similar to prescription medications that lower cholesterol.
1. It’s 100% natural, GMO free, and not irradiated.
2. The raw material is 100% natural
3. The citrinin content is under strict control, and it doesn’t contain any other additives or any synthesis western medicine ingredient.
4. Acid form Monacolin K (MVA) is more than 60%
5. 100% solid-state fermented
6. We have huge stock for every specification, and we can supply the best price in china based on the excellent quality.
Main efficacy :
A natural functional color additive to develop health-care food, meat products, cake, beverage, alcohol, flavouring, cosmetic, medicine and so on.
1. Strengthen the spleen and digestion, the role of blood circulation
2. For lowering blood pressure, lower total cholesterol, reductase inhibitors, direct inhibition of HNG-coA reductase, blocking cholesterol synthesis.
3. lovastatin can reduce the hybrid in the type of familial and non-familial high cholesterol blood serum of patients with serum cholesterol levels
Packing and Storage : Pack in aluminum foil bag and one plastic-bag inside.
Storage : Store in a well-closed container away from moisture and light.
Shelf Life :2 years if sealed and store away from direct sun light
Related products : Lovastatin , Chinese Red Yeast Rice Extract , Monascus Pigment